All Day Menu
Monday – Friday
with candied pecans & berry compote (1b, 5e, 7) (go vegan with oat milk 1.5)
with wild berry compote, honey vanilla yoghurt & cashew caramel (1b)(5a,b,c,d,e)(7)
with Spanish chorizo, & Pico de Gallo (1a)(3)
Add avocado, halloumi or goats cheese (7)
with smashed avocado & dried pepper sauce (1)(3)
Add bacon, halloumi or goats cheese (7)
gluten free wrap available
cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo (1)(3)(7)
mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)
hummus, pickled red onions, cucumber, mixed leaves & vegan beetroot mayo (1)
scrambled eggs, cheddar cheese, hot sauce & mixed leaves (1a)(3)(7)
add halloumi, smoked salmon, bacon or chorizo
quinoa, feta, sweet potato, avocado, rocket, mixed seeds & nuts (5e)(7)
with rocket leaves, balsamic reduction & pecans (5.e)(7)
with mixed leaves, hummus, cucumber, picked onions & vegan sauce
smoked salted fried criollo tortilla with three ways salsa
with fried criollo chips
in panko breadcrumbs
Saturday & Sunday
with candied pecans & berry compote (1b, 5e, 7)
(go vegan with oat milk +1.5)
with white chocolate, strawberry vanilla yogurt, cashew caramel, mixed seeds & nuts (1b)(5d,e,f)
on sourdough with feta snow, dukkha &
watercress puree (1a)(7)
add eggs, halloumi or bacon
smoked red pepper tomato ragu, soft eggs, sumac yogurt & chargrilled sourdough
(1a)(3)(7)
add chorizo
creamy goats cheese scrambled eggs, Irish smoked salmon & saffron pickled fennel on a toasted croissant (1)(3)(4)(7)
with berry compote & maple
add bacon or buttermilk chicken
(1a)(3)(7)
cheddar cheese, scrambled eggs, hot sauce & mixed leaves (1a)(3)(7)
add halloumi, smoked salmon bacon or chorizo
cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo (1)(3)(7)
mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)
hummus, pickled red onions, cucumber, mixed leaves & vegan beetroot mayo (1)
quinoa, feta, sweet potato, avocado,
rocket, mixed seeds & nuts (5e)(7)
with rocket leaves, balsamic reduction & pecans (5.e)(7)
Join us for our Summer BBQ,
every Friday and Saturday night from 5:30 PM.
Menu changes weekly.
Sample menu below.
smoked salted fried tortilla with smashed avocado & salsa
with blue cheese dip (dairy)
(wheat)
(pecans, dairy)
with rainbow slaw (sesame, soy beans, dairy)
with South African rice (shellfish, gluten, sesame)
in a bun with ketchup, caramalized onions & mustard (mustard)
with creamy mash & broccolini (dairy, soy, gluten, mustard, sesame)
(celery, egg, gluten, mustard, peanuts, soya, sesame, sulphites)
with ice cream (dairy, eggs, gluten, soya, wheat)
For our online takeaway menu, please click the button below.
We are also on Deliveroo.
