All Day Menu
Tuesday – Sunday
24 hour pork with pickled habanero onions, garlic aioli & lettuce (1)(3)(7)
with cheddar cheese, lettuce & chipotle mayo (1)(3)(7)
with smoked chili salsa, avocado & lettuce (1)(2)(3)(7)
small / large
with Spanish chorizo, & Pico de Gallo (1)(3)
Add avocado, halloumi or goats cheese (7) - 2.5
with smashed avocado & hot sauce (1)(3)
Add bacon, halloumi or goats cheese (7) - 2.5
with goats & parmigiano cheese (1)(7)
cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo (1)(3)(7)
mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)
hummus, pickled red onions, cucumber, mixed leaves & vegan beetroot mayo (1)
Cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo(1)(3)(7)
Mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)
Spicy red pepper hummus, mixed leaves, pickled onions, cucumber & beetroot mayo (1)(10)(11)
'Please ask your server for the special'
with mixed leaves, vinaigrette, tomato salsa & parmesan cheese (7)
with rocket leaves, balsamic reduction & peacans (5.e)(7)
with mixed leaves, hummus, cucumber, picked onions & vegan sauce
Please ask your server for the special
Tabbouleh, hummus, pickled onions, feta cheese(7)(11)
Buttermilk chicken(7), falafel, halloumi ( 7) or crispy coconut shrimp(1)(2)
Vinaigrette, garlic, spicy or curry mayo(3), vegan mayo(11) or mango chutney.
smoked salted fried criollo tortilla with three ways salsa
with vegan beetroot mayo (1)
with fried criollo chips
Fries seasoned with za'tar spice
Fried cauliflower & Beetroot mayo (1) (10)
Hot sauce, garlic, spicy, or curry mayo(3), vegan mayo (10)
Sample Evening Menu
Thursday, Friday & Saturday; 5pm – 9pm
smoke salted fried criollo tortilla with three ways salsa.
homemade pork scratching’s with three ways salsa.
with sourdough. (1)(10)
with chipotle mayo. (3)(9)
roasted with smoked almonds. 5a
criollo masa stuffing with refritos, mozzarella cheese topped with sour cream, tomatillo & peanut hot salsa. (VG)(5)(7,b)
slow cooked soya beef with mozzarella cheese topped with sour cream, tomatillo & peanut salsa. (1)(5)(6)(7,c)
24-hr cooked adobo pulled pork, fresh avocado & pickled habanero onions.
shrimp guacamole tostada, topped with homemade salsa. (2)(4)
tuna ceviche with sesame seeds. (1)(4)(6)(8)(10)
24-hr slow cooked short rib in soy sauce topped with homemade tomato salsa, pickled radish & coriander leaves. (1)(6)
blow torched fish of the day, tomatillo salsa & roasted tomato salad. (4)
cactus with spicy roasted sweet potato & grilled halloumi. (vg)(7)
chili chocolate mousse. (3)(7)
burnt cheesecake. (3)(7)
Allergens 1. Glutens 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame Seeds 12. Sulphur Dioxide & Sulphites 13. Lupin 14. Molluscs
For our online takeaway menu, please click the button below.
