Kerb Restaurant - Dublin

FOOD

To assist with your food selection, all meals are marked as VEGETARIAN (VG) VEGAN (V), GLUTEN FREE (GF) and marked with numbers for ALLERGENS

LUNCH

All Day Menu

Monday – Sunday

TURMERIC SPICED PORRIDGE

with candied pecans & berry compote (1b,7)

7

GRANOLA

with berry compote, yoghurt & cashew caramel (1b)(5e,d)(7)

7

SOURDOUGH TOAST

SCRAMBLED EGGS

with Spanish chorizo, & Pico de Gallo (1a)(30
Add avocado, halloumi or goats cheese (7)

12.50

POACHED EGGS

with smashed avocado & dried pepper sauce (1)(3) Add bacon, halloumi or goats cheese (7)

12.50

MUSHROOM DUXELLES (VG)

with five mile goats & parmigiano cheese (1)(7)

12.50

KEBABS

BUTTERMILK CHICKEN

cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo (1)(3)(7)

11

CRISPY COCONUT SHRIMP

mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)

13

FALAFEL (V)

hummus, pickled red onions, cucumber, mixed leaves & vegan beetroot mayo (1)

10.50

KEBABS

BUTTERMILK CHICKEN

Cheddar cheese, mixed leaves, red cabbage slaw, fermented hot sauce & garlic mayo(1)(3)(7)

9.5

CRISPY COCONUT SHRIMP

Mango chutney, mixed leaves, red cabbage slaw, curry mayo (1)(2)(3)(7)

12.5

FALAFEL (V)

Spicy red pepper hummus, mixed leaves, pickled onions, cucumber & beetroot mayo (1)(10)(11)

8.5

KEBAB SPECIAL

'Please ask your server for the special'

SALADS

GRILLED CHICKEN & BACON

with mixed leaves, vinaigrette, tomato salsa & parmesan cheese (7)

11.50

FIG & GOATS CHEESE

with rocket leaves, balsamic reduction & peacans (5.e)(7)

11.50

FALAFEL (V)

with mixed leaves, hummus, cucumber, picked onions & vegan sauce

10.50

SALADS

SALAD SPECIAL

Please ask your server for the special

KERB BOWL (VG)

9

1. MAIN:

Tabbouleh, hummus, pickled onions, feta cheese(7)(11)

2. CHOOSE A PROTEIN:

Buttermilk chicken(7), falafel, halloumi ( 7) or crispy coconut shrimp(1)(2)

3. CHOOSE A HOMEMADE SAUCE

Vinaigrette, garlic, spicy or curry mayo(3), vegan mayo(11) or mango chutney.

SIDES

TOTOPS (V)

smoked salted fried criollo tortilla with three ways salsa

5

PADRON PEPPERS

with garlic mayo (3)

6

ZA'ATAR FRIES (V)

4.50

HUMMUS (V)

with fried criollo chips

5.5

SIDES

ZA'ATAR FRIES (V) (GF)

Fries seasoned with za'tar spice

3.5

CAULIFLOWER WINGS (V)

Fried cauliflower & Beetroot mayo (1) (10)

5

DIPS

Hot sauce, garlic, spicy, or curry mayo(3), vegan mayo (10)

1

DINNER

Sample Evening Menu

Thursday, Friday & Saturday; 5pm – 9pm

 

BITES


TOTOPOS (V)

flash fried criollo tortilla, smoked maldon seat salt & three way salsa

7

SMOKED ALMONDS

4.95

HUMMUS (V)

lightly spiced hummus with 24 sourdough

7

PADRON PEPPERS (VG)

with garlic aioli

7.50

TACO STATION


SHRIMP

pan fried with guacamole, pico de gallo, roast salsa & pickled fennel

11

PORK

8 spiced 24 hour cooked pork with tomato jam, picked red onion & fennel

11

Halloumi

flash fried halloumi, guacamole, picked red onion & fennel with balsamic reduction

11

SEA & LAND


PRAWN & AVOCADO

whipped avocado, chargrilled lime & chili prawns with picked fennel, habanero onion, sprouting pea & tortilla crisp

9.50

GAMBAS

pan roasted with prawn bisque, garlic herb chili butter & toasted sourdough

13.50

PORK BON BON

shredded pork, coconut crisp, burnt apple & chili jam

9

24HR MARINATED CHICKEN WINGS

twice baked wings with coriander & green chili pesto, lime & smoked paprika yogurt

11

SALADS


SWEET POTATO & GOATS CHEESE

chargrilled wedges, spiced puree & candied peacans

9.50

FIG & 5 MILE GOATS CHEESE SALAD

whipped cheese, candied peacans, wild rocket, honey roasted figs & balsamic

10.50

FALAFEL

with spiced hummus, vegan beetroot mayo & pomegranate

8

POTATOES


Za'tar Fries

5

Truffle & Chili Fries

7

Parmesan & Garlic Fries

7

Patatas Bravas ​

8
KERB ORDER ONLINE

TAKEAWAY MENU

For our online takeaway menu, please click the button below.

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THIS ONE Kerb branded coffee cup 2
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MAKE A BOOKING

KERB reinvents the classic kebab as well as creating completely new combinations using top-quality ingredients from Irish suppliers who we know and trust.